The Marvelous Mundo of Coffee Varietals

1. Arusha and Bourbon: The Classic Duo

• Arusha: Known for its vibrant acidity and floral notes, the Arusha varietal finds its way into many of our blends, including our esteemed KIKO and BEETAL blends. This varietal, with its delightful complexity, enhances the character of our coffee, making each sip a testament to quality.
• Bourbon: Esteemed for its sweet, complex flavor profile, Bourbon is a key player in our ANATOLIAN BLACK BEAN, a single-origin marvel that showcases the depth and richness of this varietal.

2. Typica Varierty: The Original

• The Typica varietal, revered as the forefather of many coffee varietals, graces our KIKO and BEETAL blends. It imparts a clean, sweet flavor with gentle acidity, making these blends a favorite among those who appreciate a classic coffee experience.

3. Catuai and Catimo: The Dynamic Beans

• These varietals are known for their robust and versatile flavor profiles. They form the backbone of our KIKO blend, offering a balance of sweetness and body that is perfect for those who seek a well-rounded coffee experience.

4. Caturra: The Lively Ingredient

• Caturra, a mutation of Bourbon, is featured in our Kalahari blend. It's known for its bright acidity and medium body, adding a lively dimension to our coffee that is both invigorating and satisfying.

5. Pacas & Bourbon: The Unique Blend

• Our ANATOLIAN BLACK BEAN, a single-origin coffee, showcases the Pacas and Bourbon varietals. This blend offers a unique tasting experience, with notes of chocolate, almond, and hazelnut. It's a testament to our commitment to offering singular coffee experiences.

The Roasting Spectrum

At Eight-Fifty Espresso, we understand that the roast level significantly influences the flavor of the coffee. Here's how we approach different roast levels:

• Light Roast Coffee Beans: Ideal for highlighting the unique characteristics of each varietal, our light roasts, like in the THERINGIAN blend, offer a bright and nuanced flavor profile.
• Medium Roast Coffee Beans: Our medium roasts, such as in the Kalahari and ANATOLIAN BLACK BEAN, strike a perfect balance, offering a fuller body with rich flavor.
• Dark Roast Coffee Beans: For those who prefer a bold and robust cup, our dark roasts, like in the KIKO blend, provide deep, rich flavors with a full body.

Brewing the Perfect Cup

Every brewing method brings out different aspects of coffee varietals:

• Espresso Brewing: Our blends, especially KIKO and BEETAL, are crafted to excel in espresso, delivering rich and complex flavors.
• Pour-over Coffee & V60: These methods are perfect for our single-origin ANATOLIAN BLACK BEAN, highlighting its delicate notes.
• French Press Coffee: The full-bodied nature of our blends, like Kalahari, shines in this method.
• Aeropress, Cold Brew, and Chemex Coffee: These versatile brewing methods are well-suited for all our blends, each bringing out unique flavor profiles.

Embracing Sustainability

Remember, every bag of our coffee not only promises a delightful experience but also contributes to a greener planet through our partnership with TREELABS. For every bag sold, 10 trees are planted, reinforcing our commitment to eco-consciousness.

Your Coffee Journey Awaits

Embark on a journey with us and discover the world of coffee varietals through our coffee subscription service. Whether you prefer espresso beans, dark, medium, or light roast coffee beans, we have something that will tantalize your taste buds and align with your environmental values.

Discover our world of coffee and make a difference with every cup. Explore our coffee selection and join us in this delightful, sustainable journey.