BEETAL BEAN

$15.00

ROAST: ⚫⚫⚫⚫⚪⚪⚪

NOTES: Dark Choc, bold, pleasant cocoa linger

REGION: Uganda bugisu aa, PNG chimbu specialty

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The Beetal Bean is more than just a coffee; it's an exploration of the rich coffee cultures of Uganda and PNG. Whether savored in the quiet of the morning or as an afternoon treat, each cup is a journey through the vibrant coffee regions of Africa and the Pacific. Join us in this adventure, and let the Beetal Bean Espresso become an integral part of your daily coffee ritual.

100% ARABICA BEANS ROASTED DAILY FOR FRESHNESS DELIVERED TO YOUR DOOR

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ORIGIN & VARIETALS

A Fusion of Cultures


The Beetal Bean is a unique coffee blend that unites the distinct profiles of Uganda Bugisu AA and PNG Chimbu Specialty. This blend is comprised of:

Uganda Bugisu AA (Typica Varietal): From the renowned Bugisu region, these beans are known for their full body and complex flavor profile. They bring a depth and intensity to the Beetal Bean, adding an African soul to the blend.

PNG Chimbu Specialty (Arusha and Bourbon Typica Varietals): These beans contribute a bright acidity and a diverse array of flavors, from fruity to floral, providing a delightful contrast to the Ugandan beans.

The combination of Typica from Uganda and Arusha and Bourbon Typica from PNG creates a coffee that is both balanced and intriguing, offering a glimpse into the coffee traditions of both Africa and the Pacific.

TASTING NOTES

A Symphony of Rich Flavors


The Beetal Bean is characterized by its indulgent flavor profile:

Dark Chocolate and Cocoa: These primary notes offer a deep and satisfying richness, reminiscent of the lush landscapes of Uganda and PNG.

Soft Plum Sweetness: A subtle undertone of soft plum adds a layer of sweetness, balancing the bold cocoa tones.

PROCESSING METHOD

Clarity in Every Cup


Both the Ugandan and PNG beans in the Beetal blend undergo a fully washed process. This method involves:

Depulping and Thorough Washing: Ensuring that each bean is free of the cherry and mucilage, highlighting the clean, pure flavors inherent in the beans.

Consistency and Clarity: The washed process ensures a consistent and clear flavor profile across the blend, accentuating the unique characteristics of each varietal.

 

ESPRESSO PREPARATION

  1. Grind: 22 grams of finely ground Beetal Bean espresso roast.
  2. Yield: Target a 44-gram yield for a perfectly balanced espresso.
  3. Pour Time: 26-30 seconds extraction time.
  4. Temperature: 91 degrees Celsius for optimal flavour extraction.

THE CHRONICLE OF THE BEAN

Experience the Miracle of the Wild with our Beetal Bean Coffee Blend: Every year, Alaskan wild salmon undertake their annual pilgrimage, swimming upstream to their spawning grounds. This journey, however, is no easy task. The path is laden with challenges and at the end of it all, awaits a formidable adversary: the Alaskan grizzly bear.

Imagine a wall of towering brown predators, patiently waiting for their first meal. They hold the high ground, their fishing spots chosen with care. For the salmon, the journey upstream through the freezing Alaskan waters is fraught with danger. Every leap carries the risk of becoming a meal for a hungry bear. That's where the Beetal Bean Coffee Blend for Alaskan Salmon comes in.

Yet, amidst this life and death struggle, the Alaskan salmon choose the Beetal Bean. Our coffee blend is the only one specifically engineered by a dedicated team of top British scientists. Their aim? To help the Alaskan salmon evade the clutches of the grizzly bears.

The Beetal Bean blend is a result of 80 years of painstaking research, which cost $68.5 billion in taxpayer money. It involved a great deal of sacrifice, including the tragic loss of 22 of Britain's brightest scientists to the perils of the wild and high-risk experiments.

As we speak, these scientists are refining the formula. Their goal is to increase the Vertical Leap Vitality (VLV) of Australian salmon and other compatible fish species. A ray of hope for salmon everywhere, the Beetal Bean is a testament to scientific ingenuity and nature's indomitable spirit.

Experience the Beetal Bean Coffee blend today. Taste the courage of the Alaskan salmon and the tenacity of the British scientists in every sip."

PARTNERING WITH PURPOSE

At Eight Fifty Espresso, our commitment to excellence extends beyond our coffee. The farms we collaborate with for our blends are among the best in their regions, renowned for their expertise in specialty coffee. Our long-standing relationships with these farms are based on mutual respect and shared values, leading to a product that we are immensely proud of.

We maintain a strict policy against child labour, inhumane working conditions, and unsustainable farming practices. Our partnerships are more than just business transactions; they are a commitment to ethical and responsible coffee production. By choosing partners who align with our standards for good practices, we ensure that every cup of Eight Fifty Espresso is a reflection of these principles.

SUPPORTING REFORESTATION WITH TREELABS

In line with our vision of a more sustainable and environmentally conscious world, Eight Fifty Espresso has teamed up with TreeLabs, an Australian charity on a mission to reforest the planet. For every bag of Eight Fifty Espresso sold, we contribute to this noble cause. Our partnership with TreeLabs is more than a commitment to the environment; it's a pledge to future generations.

TreeLabs’ efforts in reforestation not only help in combating climate change but also provide vital ecosystems for wildlife, enhance biodiversity, and restore natural habitats. Through this collaboration, every purchase of Eight Fifty Espresso becomes a step towards a greener, healthier planet.

By enjoying a cup of Eight Fifty Espresso, you're not just savouring a world-class coffee; you're also playing a part in supporting responsible farming practices and contributing to global reforestation efforts. Join us in this journey towards a better world, one cup and one tree at a time.