FLAVOUR NOTES
Toasty malt, cocoa and butter notes
TASTING NOTES
| AROMA: | Toasty malt, cocoa |
| ACIDITY: | Sweet apple, refined |
| BODY: | Medium, smooth |
| FINISH: | Butter, lingering cocoa |
ESPRESSO PREPARATION
| GRIND: | 21.5 grams, finely ground |
| YIELD: | 42 grams |
| POUR TIME: | 28-30 seconds |
| TEMPERATURE: | 91°C |
100% ARABICA BEANS
ROASTED DAILY FOR FRESHNESS
DELIVERED TO YOUR DOOR
GOODLABS
Every bag of Eight Fifty you buy feeds children in Kenya. We founded GoodLabs to run a food program across schools in the Kibera Slums of Nairobi. Every purchase contributes directly. Every dollar reaches the kids. No overhead, no exceptions. Over 400 children fed every day. 100% reaches Kenya.
LEARN MORE AT GOODLABS.ORG.AU




