ATTAPPADY BLACK BEAN
ROAST: ⚫⚫⚫⚪⚪⚪⚪
NOTES: Rounded body with orange acidity, and caramel to finish
REGION: Honduras
Grown without shortcuts.
The Attappady is sourced from the Attappady highlands of Kerala, India, one of the oldest coffee-growing regions in Asia. Certified organic, grown without synthetic pesticides or fertilisers, and processed with the same care that's been applied to these hills for generations.
The result is a cup that's clean and bright, with a natural sweetness and a complexity that comes from the land rather than the roaster. For those who care where their coffee comes from and how it was grown.
Named after the Attappady Black goat of southern India.
Every bag you buy feeds 3 children in Kenya for a day through GoodLabs.
100% Arabica. Single Origin. Certified Organic. Roasted fresh in Queensland. Nitrogen sealed for freshness.
Rounded body with orange acidity, and caramel to finish
| AROMA: | Cocoa, walnut, almond |
| ACIDITY: | Medium, bright orange |
| BODY: | Rounded, creamy |
| FINISH: | Sweet caramel, clean |
| GRIND: | 22 grams, finely ground |
| YIELD: | 44 grams |
| POUR TIME: | 28-30 seconds |
| TEMPERATURE: | 91°C |
