Aeropress Coffee Brewing Guide

Brew Guides

How to Make the Perfect Aeropress

The Aeropress is a versatile and portable coffee maker that has gained a loyal following among coffee enthusiasts. Known for its ability to produce a smooth and rich cup of coffee, the Aeropress is perfect for those who love experimenting with different brewing methods. Making coffee with the AeroPress is a breeze, and since it’s compact, it’s ideal for outdoor adventures.

The AeroPress might initially seem daunting, but don’t worry—it’s quite simple. We’ll guide you through making AeroPress coffee in just five to ten minutes, and you’ll be amazed at how easy it is.

TIME REQUIRED

Brewing with an Aeropress typically takes about 5-10 minutes, including preparation and brewing time.

COST OF BREWING

Brewing with an Aeropress is affordable. The Aeropress itself costs between $50 and $100. The primary expense is the coffee beans, with a 1kg coffee bean bag providing many servings, making it a cost-effective option.

WHAT COFFEE GEAR DO I NEED

  • Aeropress coffee maker
  • AeroPress filter paper
  • AeroPress Coffee scoop
  • Freshly roasted coffee beans 
  • Grinder (if using whole coffee beans)
  • Kettle
  • Scale (optional but recommended)
  • Timer
  • Stirring stick

INSTRUCTIONS FOR PERFECT AEROPRESS COFFEE

  1. Select Your Beans
     Choose high-quality coffee beans. Light roast coffee beans or specialty coffee beans work well, but you can experiment with different types of coffee beans to find your favorite flavor profile.
  2. Grind the Beans
    Grind your coffee beans to a medium-fine consistency, similar to table salt. For one Aeropress brew, you'll need about 15-18 grams of coffee, roughly 2.5 tablespoons.
  3. Heat the Water
    Boil water and let it cool for about 30 seconds to reach a temperature of around 93°C, which is ideal for extracting flavors from the coffee beans.
  4. Prepare the Aeropress
     Place a filter in the Aeropress cap and rinse it with hot water to remove any paper taste. Assemble the Aeropress and position it over your mug or carafe.
  5. Add Coffee and Water
     Add the ground coffee to the Aeropress. Pour hot water over the coffee, filling it to the top of the Aeropress. Stir the coffee and water mixture for about 10 seconds to ensure even extraction.
  6. Steep and Press
     Insert the plunger at a slight angle to create a pressure seal. Let the coffee steep for about 1-2 minutes. After steeping, press down the plunger slowly and steadily. The pressing should take about 20-30 seconds. Or stop when the plunger hits the coffee grounds. 
  7. Serve and Enjoy
     Once you've pressed all the coffee, remove the Aeropress and enjoy your freshly brewed cup of coffee immediately.

Bonus Tips:

  • Experiment with Ratios: The standard coffee-to-water ratio is 1:15 (1 part coffee to 15 parts water), but you can adjust it to your taste.
  • Use Fresh Beans: Always use freshly roasted coffee beans from reputable coffee roasters for the best flavor.
  • Grind Just Before Brewing: Grinding your coffee beans just before brewing ensures maximum freshness and flavor.
  • Try Different Methods: The Aeropress allows for various brewing techniques, such as the inverted method. Experiment to find your preferred method.
  • Clean Thoroughly: Clean your Aeropress after each use to maintain the quality of your brews.

The Aeropress is a fantastic tool for making delicious coffee at home or on the go. Whether you're using a 1kg coffee bean bag or exploring different types of coffee beans, this method offers a delightful and customizable coffee experience. Happy brewing!