Attappady Black Bean
Attappady Black Bean
ATTAPPADY BLACK BEAN
ATTAPPADY BLACK BEAN
1 - 4

ATTAPPADY BLACK BEAN

$17.00

ROAST: ⚫⚫⚫⚪⚪⚪⚪

NOTES: Rounded body with orange acidity, and caramel to finish

REGION: Honduras

Choose size
Choose grind

Choose Subscription

The Attappady Black Bean is more than just a coffee; it's an exploration of the rich coffee culture of Honduras. Whether savored in the quiet of the morning or as an afternoon delight, each cup is a journey through the highlands of Honduras, offering a sophisticated and deeply satisfying coffee experience. Join us in this adventure, and let the Attappady Black Bean Espresso become a cherished part of your daily coffee ritual.

100% ARABICA BEANS ROASTED DAILY FOR FRESHNESS DELIVERED TO YOUR DOOR

WANT TO KNOW MORE?

ORIGIN & VARIETALS

Single-Origin Excellence


The Attappady Black Bean is a single-origin coffee that hails from the highlands of Honduras. Sourced exclusively from SHG (Strictly High Grown) areas, this coffee is a single-varietal wonder made from the Catuai bean. This varietal is renowned for its:

Balanced Body and Flavour: The Catuai bean offers a well-rounded profile, balancing body, acidity, and sweetness in a harmonious blend.

Consistency: Known for its reliable quality, Catuai contributes to the consistent flavour that the Attappady Black Bean is known for.

TASTING NOTES

A Rich Tapestry of Flavours


The Attappady Black Bean offers a nuanced and indulgent flavour profile:

Cocoa, Walnuts, and Almonds: These notes provide a rich, nutty base to the coffee, delivering a satisfying depth of flavour.

Orange Acidity and Caramel Finish: A bright orange acidity cuts through the richness, leading to a sweet caramel finish that lingers pleasantly on the palate.

PROCESSING METHOD

Purity and Clarity


The fully washed process used for the Attappady Black Bean ensures that each cup is a pure representation of the bean's intrinsic qualities:

Fully Washed Process: This meticulous method involves depulping the coffee cherries and thoroughly washing the beans. It accentuates the coffee's clean, crisp flavors and bright acidity.

Creamy Texture: The washed process imparts a creamy texture to the coffee, enhancing its mouthfeel and overall sensory experience.

 

ESPRESSO PREPARATION

  1. Grind: 22 grams of finely milled Attappady Black Bean espresso roast.
  2. Yield: Target a 44-gram yield for a perfect espresso balance.
  3. Pour Time: 28-30 seconds extraction.
  4. Temperature: 91 degrees Celsius for optimal extraction.

THE CHRONICLE OF THE BEAN

Discover the transformative power of our Attappady Black Coffee Bean. This isn't just coffee, it's a journey of sensations, a story of transformation, akin to discovering a mysterious, perfectly fitting shoe on a roadside. When you try our Attappady blend, it engulfs you in a comforting embrace, similar to slipping your foot into a shoe that surprisingly fits like a glove.

It's an unexpected Cinderella moment. Picture years of hardship, living under the oppressive rule of a wicked stepmother, faced with the ceaseless scorn of envious stepsisters. Imagine feeling invisible, like an insignificant, discarded piece of trash. Then suddenly, just as Cinderella discovered the glass slipper, you stumble upon our Attappady blend.

With each sip, it wipes away the harsh memories, the relentless toil, and the countless nights spent questioning life's injustices. The Attappady blend is the dawn after a long, dark night. It's the beacon of hope that emerges from the despair, the first ray of sunlight ushering in a new day.

Like Cinderella's magical shoe, the Attappady Black Bean is a symbol of hope and transformation. It's a testament to resilience, a taste of triumph, and most importantly, a perfect fit in your journey of coffee discovery. Experience the Attappady coffee blend today, and embark on a journey from hardship to happiness."

This version includes the focus keyword "Attappady Coffee Blend" in the first paragraph and throughout the text, uses transition words such as 'similar', 'then', 'with', 'like' to ensure flow, and maintains a friendly and engaging tone to ensure good readability.

PARTNERING WITH PURPOSE

At Eight Fifty Espresso, our commitment to excellence extends beyond our coffee. The farms we collaborate with for our blends are among the best in their regions, renowned for their expertise in specialty coffee. Our long-standing relationships with these farms are based on mutual respect and shared values, leading to a product that we are immensely proud of.

We maintain a strict policy against child labour, inhumane working conditions, and unsustainable farming practices. Our partnerships are more than just business transactions; they are a commitment to ethical and responsible coffee production. By choosing partners who align with our standards for good practices, we ensure that every cup of Eight Fifty Espresso is a reflection of these principles.

SUPPORTING REFORESTATION WITH TREELABS

In line with our vision of a more sustainable and environmentally conscious world, Eight Fifty Espresso has teamed up with TreeLabs, an Australian charity on a mission to reforest the planet. For every bag of Eight Fifty Espresso sold, we contribute to this noble cause. Our partnership with TreeLabs is more than a commitment to the environment; it's a pledge to future generations.

TreeLabs’ efforts in reforestation not only help in combating climate change but also provide vital ecosystems for wildlife, enhance biodiversity, and restore natural habitats. Through this collaboration, every purchase of Eight Fifty Espresso becomes a step towards a greener, healthier planet.

By enjoying a cup of Eight Fifty Espresso, you're not just savouring a world-class coffee; you're also playing a part in supporting responsible farming practices and contributing to global reforestation efforts. Join us in this journey towards a better world, one cup and one tree at a time.