Kalahari Coffee Bean
KALAHARI BEAN
KALAHARI BEAN
Kalahari Bean Bag
1 - 4

KALAHARI BEAN

$16.00

ROAST: ⚫⚫⚫⚫⚪⚪⚪

NOTES: Smooth front, caramel tones

REGION: Brazil nat, PNG chimbu, Colombia Pennsylvania specialty

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The Kalahari Bean is more than just a coffee; it's an experience. Whether enjoyed in the quiet of the morning or as an afternoon delight, each cup is a journey through the vibrant coffee cultures of PNG, Brazil, and Colombia. Join us in this adventure, and let the Kalahari Bean Espresso become a cherished part of your daily ritual.

100% ARABICA BEANS ROASTED DAILY FOR FRESHNESS DELIVERED TO YOUR DOOR

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ORIGIN & VARIETALS

A Global Blend


The Kalahari Bean is not just a blend; it's a passport to the world's most renowned coffee regions. Sourced from the verdant highlands of PNG Chimbu, the rich Brazilian terra rossa, and the lush mountains of Colombia, this blend is a testament to the diversity and richness of global coffee culture. The varietals selected for this blend are as unique and varied as their origins:

PNG Chimbu (Arusha and Typica Varietals): From the cool, misty mountains of PNG, these beans bring a bright, fruity acidity and a hint of wild, untamed flavours.

Brazil (Catuai Varietal): Brazil's famous terra rossa soil nurtures the Catuai beans, imparting them with a full body and notes of nuts and chocolate, grounding the blend with a touch of the exotic.

Colombia (Bourbon and Caturra Varietals): Colombian beans are known for their juicy sweetness and delicate floral notes. The Bourbon and Caturra from Colombia add layers of complexity and a subtle, winey acidity to the blend.

Each varietal is carefully chosen for its ability to contribute to the blend's overall harmony, resulting in a coffee that is both uniquely diverse and wonderfully balanced.

TASTING NOTES

A Delicate Dance of Flavors



Each sip of the Kalahari Bean takes you on a sensory journey. The medium body of the blend provides a satisfying foundation, while the interplay of flavours adds intrigue and depth:

Caramel and Milk Chocolate: The first notes to greet your palate are the sweet, comforting flavours of caramel and milk chocolate. This combination creates a rich and indulgent base that is both familiar and luxurious.

Subtle Fruitiness: As the coffee lingers, you'll notice a subtle fruitiness emerging — a nod to the wild, untamed landscapes of PNG and the vibrant energy of Colombia.

Smooth Finish: The finish is smooth and lingering, much like the tranquil expanse of the Kalahari desert itself. It leaves a pleasant, mellow aftertaste that invites you to savour each moment.

The Kalahari Bean is more than a coffee; it's a celebration of the diverse and rich tapestry of coffee cultures around the world. Whether enjoyed in the quiet of dawn or as an afternoon pick-me-up, the Kalahari Bean is a constant reminder of the vast and varied world we share, brought together in one harmonious cup.

PROCESSING METHOD

Combining Traditions

In creating the Kalahari Bean, we honour the rich traditions of coffee processing from each region. The blend is a carefully crafted mix of fully washed and natural methods:

Fully Washed Process: This method, predominant in our Colombian and PNG beans, involves removing the cherry and mucilage from the bean before drying. It highlights the intrinsic brightness and acidity of the beans, bringing forward crisp, clean flavours.

Natural Process: Used primarily for our Brazilian beans, this method involves drying the beans while still encased in the cherry. This imparts a richer, more full-bodied sweetness to the coffee, adding depth and a luscious, creamy texture to the blend.

The combination of these two methods in the Kalahari Bean creates a coffee that is rich and smooth, yet vibrant and lively — a perfect balance that is as rare as it is delightful.

 

ESPRESSO PREPARATION

Grind: 22 grams of finely ground Kiko Bean espresso roast.

  1. Yield: Target a 44-gram yield for an ideal balance.
  2. Pour Time: 26-30 seconds extraction time.
  3. Temperature: 92 degrees Celsius for optimal extraction.

THE CHRONICLE OF THE BEAN

Prepare for a rollercoaster ride with the Kalahari Bean, an unparalleled coffee experience that will have you gripped to your seat. Journey into a world fraught with madness and monsters, a place where nightmares manifest into reality, and mankind is teetering on the edge of extinction. As all hope seems lost and a new, nefarious evil casts its long, haunting shadow across the land, remember: not all heroes wear capes. Some come in the form of a coffee bean.

Introducing the Kalahari Coffee Bean, the unsung hero in this tumultuous world. When darkness encroaches, a rag-tag group of mercenaries rise to the occasion. United by a common cause, they form an unlikely alliance to uncover secrets they could never have imagined and face an enemy that seemingly never dies.

From the acclaimed Director of “Nonstop Nunchucks” and “Death Blade 5” comes an epic action-adventure that will forever be etched in your memory. Welcome to the world of the Kalahari Bean. This isn't just coffee. This is a brew served up with a scream… of pleasure. Immerse yourself in this tantalizing tale of bravery, suspense, and most importantly, an extraordinary cup of coffee. Taste the thrill with every sip of the Kalahari Bean.

PARTNERING WITH PURPOSE

At Eight Fifty Espresso, our commitment to excellence extends beyond our coffee. The farms we collaborate with for our blends are among the best in their regions, renowned for their expertise in specialty coffee. Our long-standing relationships with these farms are based on mutual respect and shared values, leading to a product that we are immensely proud of.

We maintain a strict policy against child labour, inhumane working conditions, and unsustainable farming practices. Our partnerships are more than just business transactions; they are a commitment to ethical and responsible coffee production. By choosing partners who align with our standards for good practices, we ensure that every cup of Eight Fifty Espresso is a reflection of these principles.

SUPPORTING REFORESTATION WITH TREELABS

In line with our vision of a more sustainable and environmentally conscious world, Eight Fifty Espresso has teamed up with TreeLabs, an Australian charity on a mission to reforest the planet. For every bag of Eight Fifty Espresso sold, we contribute to this noble cause. Our partnership with TreeLabs is more than a commitment to the environment; it's a pledge to future generations.

TreeLabs’ efforts in reforestation not only help in combating climate change but also provide vital ecosystems for wildlife, enhance biodiversity, and restore natural habitats. Through this collaboration, every purchase of Eight Fifty Espresso becomes a step towards a greener, healthier planet.

By enjoying a cup of Eight Fifty Espresso, you're not just savouring a world-class coffee; you're also playing a part in supporting responsible farming practices and contributing to global reforestation efforts. Join us in this journey towards a better world, one cup and one tree at a time.