Kamori Coffee Bean
KAMORI BEAN
KAMORI BEAN
KAMORI BEAN
1 - 4

KAMORI BEAN

$16.00

ROAST: ⚫⚫⚫⚪⚪⚪⚪

NOTES: Balanced, brown sugar sweetness

REGION: Colombia supremo, Ethiopian yirgachaffe, indian malabar AA

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The Kamori Bean is more than just a coffee; it's an exploration of the rich coffee cultures of Colombia, Ethiopia, and India. Whether savored in the quiet of the morning or as an afternoon treat, each cup is a journey through the vibrant coffee regions of these countries. Join us in this adventure, and let the Kamori Bean Espresso become an integral part of your daily coffee ritual.

100% ARABICA BEANS ROASTED DAILY FOR FRESHNESS DELIVERED TO YOUR DOOR

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ORIGIN & VARIETALS

A Melange of World Coffees

The Kamori Bean is an eclectic blend that brings together the distinct coffee profiles of Colombia Supremo, Ethiopia Yirgacheffe, and Indian Robusta. This blend encompasses:

Colombia Supremo (Caturra Varietal)
Known for its full body and balanced taste, the Colombian Caturra adds a foundational richness to the Kamori blend.

Ethiopia Yirgacheffe (Heirloom Varietals)
Ethiopian Heirloom beans from Yirgacheffe are famous for their floral and citrus notes, adding an exotic and vibrant layer to the blend.

Indian Malabar AA (Kent and Catimor Varietals) Robusta beans from India contribute depth and intensity, offering a bold, robust dimension to the coffee.

TASTING NOTES

A Delicate Dance of Flavors


The Kamori Bean is defined by its elegant and indulgent flavor profile:

White Chocolate and Vanilla Sweetness
These subtle notes offer a gentle and comforting sweetness, providing a touch of indulgence in every sip.

Brown Sugar and Citrus
The coffee has a balanced sweetness, complemented by refreshing citrus and floral undertones.

PROCESSING METHOD

A Symphony of Techniques


The Kamori Bean benefits from a variety of processing methods:

Fully Washed Process
Used for the Colombian and some Ethiopian beans, this method emphasizes the coffee's natural brightness and clarity, ensuring a crisp and vibrant cup profile.

Natural and Washed Processes
Applied to the Ethiopian and Indian beans, these methods enhance the coffee's body and sweetness, adding complexity and a rich texture to the blend.

This blend of processing methods results in a coffee that is complex and layered, capturing the essence of each varietal in a beautifully balanced cup.

 

ESPRESSO PREPARATION

  1. Grind: 22 grams of finely ground Kamori Bean espresso roast.
  2. Yield: Target a 44-gram yield for an ideal espresso balance.
  3. Pour Time: 26-27 seconds extraction time.
  4. Temperature: 91 degrees Celsius for optimal flavour extraction.

THE CHRONICLE OF THE BEAN

Embrace Your Inner Elsa with the Kamori Coffee Bean Blend: Imagine Elsa, the beloved Ice Queen, ascending a towering snowy mountain. Her magical ice powers flow freely from her fingertips for the first time. Until this moment, her own fear locked her powers and herself away. A life lived behind gloves, avoiding human contact - a prisoner of her own icy magic. But then, freedom finds Elsa.

"Let it go, let it go. I am one with the wind and sky."

Our platinum-blonde protagonist in her striking blue dress finds her liberation in her own song. This is not a song about her dear sister or a comical snowman. It's a song about embracing and celebrating her unique powers.

"Here I stand in the light of day."

Atop a towering ice mountain, she stands, a beacon cutting through the darkness. Her heart ablaze, she awakens her ice powers, releasing her emotional storm into the world. We all love Elsa.

"But what does this have to do with coffee?" you might ask. The Kamori Coffee Bean is akin to Elsa – bold, unique, and truly liberating. As Elsa finds her freedom on that icy mountain, so too can you find liberation in every cup of Kamori Bean Coffee Blend. Experience the awakening of your senses and the unleashing of your inner fire with our coffee. Let Kamori Bean Coffee Blend be your 'light of day', your melody of self-expression."

PARTNERING WITH PURPOSE

At Eight Fifty Espresso, our commitment to excellence extends beyond our coffee. The farms we collaborate with for our blends are among the best in their regions, renowned for their expertise in specialty coffee. Our long-standing relationships with these farms are based on mutual respect and shared values, leading to a product that we are immensely proud of.

We maintain a strict policy against child labour, inhumane working conditions, and unsustainable farming practices. Our partnerships are more than just business transactions; they are a commitment to ethical and responsible coffee production. By choosing partners who align with our standards for good practices, we ensure that every cup of Eight Fifty Espresso is a reflection of these principles.

SUPPORTING REFORESTATION WITH TREELABS

In line with our vision of a more sustainable and environmentally conscious world, Eight Fifty Espresso has teamed up with TreeLabs, an Australian charity on a mission to reforest the planet. For every bag of Eight Fifty Espresso sold, we contribute to this noble cause. Our partnership with TreeLabs is more than a commitment to the environment; it's a pledge to future generations.

TreeLabs’ efforts in reforestation not only help in combating climate change but also provide vital ecosystems for wildlife, enhance biodiversity, and restore natural habitats. Through this collaboration, every purchase of Eight Fifty Espresso becomes a step towards a greener, healthier planet.

By enjoying a cup of Eight Fifty Espresso, you're not just savouring a world-class coffee; you're also playing a part in supporting responsible farming practices and contributing to global reforestation efforts. Join us in this journey towards a better world, one cup and one tree at a time.