KIKO BEAN
KIKO BEAN
KIKO BEAN
KIKO BEAN
1 - 4

KIKO BEAN

$15.00

ROAST: ⚫⚫⚫⚫⚫⚪⚪

NOTES: Soft nuts, depth, lingering body

REGION: Brazil natural, Colombia, India, PNG

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The Kiko Bean is more than just a coffee; it’s an exploration of the world’s finest coffee regions, united in one harmonious blend. Whether enjoyed in the solitude of the morning or as a shared moment of pleasure, the Kiko Bean Espresso is a journey through the rich tapestry of global coffee culture.

100% ARABICA BEANS ROASTED DAILY FOR FRESHNESS DELIVERED TO YOUR DOOR

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ORIGIN & VARIETALS

A Tapestry of Global Coffee Cultures


The Kiko Bean is a celebration of coffee's global heritage, bringing together the best of Papua New Guinea, Brazil, Colombia, and India. This unique blend features:

PNG (Arusha and Typica Varietals): Known for their fruity and floral notes, these beans add an exotic twist to the blend.

Brazil (Catuai Varietal): The Brazilian Catuai lends a chocolatey richness, bringing a comforting depth to the coffee.

Colombia (Bourbon Varietal): Colombian Bourbon beans are celebrated for their bright acidity and sweet tones, adding a lively zest to the blend.

India (Catimor Varietal): Indian Catimor beans contribute a spicy complexity, offering a robust and earthy dimension to the coffee.

Each region contributes its best, resulting in a blend that is both harmonious and distinct, offering a cup that is as rich and varied as the lands from which it comes.

This multicultural blend results in a coffee that is as diverse as it is harmonious, a true reflection of the
global coffee landscape.

TASTING NOTES

A Rich and Indulgent Experience


The Kiko Bean is defined by its luxurious flavour profile:

Dark Chocolate and Hazelnut: These dominant notes offer a rich and indulgent base, providing a comforting and familiar touch to the coffee.

Honey Liqueur Finish: The experience is rounded off with a smooth honey liqueur finish, leaving a sweet and satisfying aftertaste.

PROCESSING METHOD

A Balanced Approach


The Kiko Bean blend incorporates both washed and natural processing methods:

Washed Process: This method, predominant in our Colombian and PNG beans, highlights the natural acidity and crispness, ensuring a clean and vibrant cup profile.

Natural Process: Primarily used for our Brazilian and Indian beans, this method allows the beans to absorb the natural sugars from the cherry, resulting in a richer, sweeter, and more full-bodied coffee.

This combination of processing methods in the Kiko Bean creates a coffee that is both nuanced and full-flavoured, perfectly capturing the essence of each varietal.

 

ESPRESSO PREPARATION

  1. Grind: 21 grams of finely ground Kiko Bean espresso roast.
  2. Yield: Target a 42-gram yield for an ideal balance.
  3. Pour Time: 28-30 seconds extraction time.
  4. Temperature: 92 degrees Celsius for optimal extraction.

THE CHRONICLE OF THE BEAN

My Journey to Discovering the Kiko Coffee Bean
Blend in Guadalajara, Mexico:

"Stepping off the plane, Guadalajara greeted me with a downpour. After a quick dash to the terminal and an hour-long drive through rain-drenched streets, I reached a quaint village nestled in the rolling hills.

Nestled within this village was the bed and breakfast I had booked my stay at. Upon arrival, the vibrant orange and pink flamingos adorning my room greeted me, and I retired for the night. Just as I was drifting off, an invitation to join the owners for dinner at a local downtown cafe interrupted my slumber.

The cafe, with its romantic candlelit tables, soft red decorations, and slow guitar music, offered a unique charm. As I sat there, sipping my coffee, a vivacious stranger approached me for a dance. With a smile, I declined, revealing that I had already found the love of my life, the Kiko Coffee Bean Blend.

Since that transformative experience at the secluded cafe in Mexico, my relaxation ritual involves brewing a cup of Kiko Bean Coffee, drawing a warm bath infused with bath salts and essential oils, and filling the room with a soothing lavender aroma. As I ease into the bath, the stress from my day as a surfboard shaper for a leading supplier of nautical equipment and beach accessories melts away.

All I need is the Kiko Coffee Bean Blend and a Carlos Santana track playing softly in the background."

— Gerald, South Australia

PARTNERING WITH PURPOSE

At Eight Fifty Espresso, our commitment to excellence extends beyond our coffee. The farms we collaborate with for our blends are among the best in their regions, renowned for their expertise in specialty coffee. Our long-standing relationships with these farms are based on mutual respect and shared values, leading to a product that we are immensely proud of.

We maintain a strict policy against child labour, inhumane working conditions, and unsustainable farming practices. Our partnerships are more than just business transactions; they are a commitment to ethical and responsible coffee production. By choosing partners who align with our standards for good practices, we ensure that every cup of Eight Fifty Espresso is a reflection of these principles.

SUPPORTING REFORESTATION WITH TREELABS

In line with our vision of a more sustainable and environmentally conscious world, Eight Fifty Espresso has teamed up with TreeLabs, an Australian charity on a mission to reforest the planet. For every bag of Eight Fifty Espresso sold, we contribute to this noble cause. Our partnership with TreeLabs is more than a commitment to the environment; it's a pledge to future generations.

TreeLabs’ efforts in reforestation not only help in combating climate change but also provide vital ecosystems for wildlife, enhance biodiversity, and restore natural habitats. Through this collaboration, every purchase of Eight Fifty Espresso becomes a step towards a greener, healthier planet.

By enjoying a cup of Eight Fifty Espresso, you're not just savouring a world-class coffee; you're also playing a part in supporting responsible farming practices and contributing to global reforestation efforts. Join us in this journey towards a better world, one cup and one tree at a time.